SERAFINO WINE DINNER AT STELO

An exclusive evening awaits wine lovers and enthusiasts on Thursday 27 August, as Stelo hosts a special dinner featuring Serafino’s Head Winemaker Brett Smith. This event promises an intimate celebration of Italian heritage, the unique terroir of McLaren Vale, and the joy of pairing exceptional food with outstanding wine.

A Night Rooted in Heritage and Craft

The story of Serafino began in the 1960s when Serafino “Steve” Maglieri emigrated from

Italy to Australia. Alongside his father Giovanni, Steve planted vines in McLaren Flat, laying the foundation for what would become a respected family-owned winery. Today, the legacy continues with Steve’s daughter Maria and grandson Gian, supported by Brett Smith and the Serafino winemaking team.

This dinner offers guests a chance to connect with this rich history through the wines and stories shared by Brett. Each wine reflects the character of McLaren Vale, a region known for its diverse climate and soil that produce a wide range of styles.

The Evening’s Experience

The event begins at 6.00 pm with a welcoming glass of Serafino sparkling wine and a canapé. This sets the tone for an evening focused on the pleasure of well-matched food and wine.

Chef Nathan Johnston has crafted a four-course menu designed to complement the Serafino wines. Each course will be paired with a carefully selected wine, introduced by Brett Smith, who will share insights into the winemaking process and the unique qualities of each bottle.

Guests will enjoy a side-by-side tasting of Shiraz wines, highlighting the differences that terroir and winemaking choices bring to this iconic variety.

Exploring the Wines of McLaren Vale

Serafino’s vineyards span a range of microclimates within McLaren Vale. The cooler, late-ripening Shark Block near the foothills is particularly notable. Here, altitude, cool nights, and gully breezes help preserve natural acidity and develop wines with depth, spice, and complexity.

The Sharktooth range, including Chardonnay and Shiraz, exemplifies this terroir. These flagship wines offer a balance of elegance and power, showcasing the potential of McLaren Vale’s cooler sites.

Guests will also taste elegant Grenache, a variety that thrives in the region and adds a lighter, fruit-driven contrast to the lineup.

What Your Ticket Includes

For $210 per person, the ticket covers:

• Serafino sparkling wine and canapé on arrival

• Four-course dinner by Chef Nathan Johnston

• Matched Serafino wines for each course

• Side-by-side Shiraz tasting

• Wine commentary and stories from Head Winemaker Brett Smith

  
  

The event is strictly limited to 28 seats, ensuring an intimate atmosphere where guests can engage directly with Brett and enjoy a personalised experience.

Why This Dinner Stands Out

This dinner is more than just a meal; it is a deep dive into the craft of winemaking and the art of pairing food and wine. For executives, financiers, golfers, and wine lovers, it offers a chance to unwind, learn, and savor some of the best wines McLaren Vale has to offer.

The combination of Serafino’s family history, the expertise of Brett Smith, and Chef Nathan Johnston’s culinary skills creates a memorable evening that celebrates tradition and innovation.

Reserve Your Seat for an Unforgettable Evening

With only 28 seats available, this event will fill quickly. Whether you are a seasoned wine enthusiast or someone looking to explore the nuances of McLaren Vale wines, this dinner promises a rewarding experience.

Join Stelo and Serafino on 27 August for a night of exceptional wine, delicious food, and engaging stories. Secure your ticket and prepare to enjoy a beautifully matched table that honours Italian heritage and Australian winemaking excellence.