Lunch & Dinner
STUZZICHINI
Tasmanian Pacific Oysters, Moulting Bay Lease 65
three 16 / six 32 / doz 62
three
$16
six
$32
doz
$62
Puccia con Polpo
Stanley octopus roll, Elphingrove celeriac, soft herbs, rocket
$16
Crocchette di riso
golden fried rice balls, hot sopressa, provolone (2pc)
$12
Friselle
twice baked Puglian bruschetta, stracciatella, olives, capers, anchovy
$15
Salumi
Scottsdale pork Capocollo + pepper berry & pork salami pickled chilli
$26
Polpette alla Pugliese
fried pork & nduja meatballs
$15
ANTIPASTI
Stanley Abalone
anchovy, shallot, lemon & parsley dressing
$35
Panzerotto
golden fried pizza pocket, San Marzano Napoli, mozzarella
$22
Burrata
Scottsdale Pork Capocollo, focaccia
$29
Asparago Bianco
Tasmanian white asparagus, Lone Goose Farm duck prosciutto, egg, Grana Padano
$32
Carpaccio di Girello
rare-roasted wagyu beef, Misty Meadows rocket, Grana Padano
$34
Pesce Crudo
lightly cured fish, lemon, chilli & shallot dressing, pickled cucumber
$33
Cozze alla Tarantina
Freycinet Marine Farm Mussels, San Marzano Napoli, chilli, parsley
$32
Bombette al Pugliese
rolled & roasted pork, caciocavallo, capocollo, dressed rocket
$30
PRIMI
Canestri di seppia Mare e Terra
Squid Ink pasta, pork & fennel sausage, pickled squid, shallot & garlic, soft herbs, pangratatto
$42
Orecchiette con cime di rapa
Stelo orecchiette, Italian greens, pangratatto, Grana Padano
$39
Spaghetti con le cozze
Freycinet Marine Farm Mussels, garlic, chilli, shallot, white wine & herbs
$44
SECONDI
Stelo Porchetta
Rolled and roasted pork belly, pork sauce, agrodolce capsicum, Seven Springs witlof
$49
Tagliata di manzo
Sliced Wagyu beef, fried blooming onion, spring garlic, beef sauce
$52
Agnello con Patate al Forno
Tasmanian lamb rump, baked potato, roasted tomatoes, green olive puree, gremolata
$48
Pescato del Giorno
Tasmanian pan roasted market fish, Jerusalem artichoke, broad beans, parsley velouté
$51
CONTORNI
Finocchio al forno
baked fennel, onion, Grana Padano, cream, pangratatto
$16
Patatine Fritte Chips
Stelo seasoning & Mum’s sauce
$16
Insalata
Misty Meadows red gem lettuce, San Marzano dressing
$15
Fave e cicoria
fava bean puree, sautéed chicory, Tasmanian olive oil
$16
Focaccia
Stelo Sourdough Rosemary Focaccia
$6
Degustation Menu
A seasonal five course tasting menu is available at lunch and dinner