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Heirloom tomato stelo

Menu

Our menus change with the seasons and follow the flavours, traditions and regions of Italy. Each menu is shaped by Tasmanian produce, house-made pasta, beautiful wines and the kind of hospitality that invites you to settle in.

View our current A La Carte, Tasting and group dining menus above.

Lunch and Dinner



STUZZICHINI



TASMANIAN PACIFIC OYSTERS

LEASE 65 ST HELENS

THREE

$16


SIX

$32


DOZ

$60


SUPPLÌ DI RISO

CRUMBED TOMATO RISOTTO STUFFED WITH MOZZARELLA

$9


WARM OLIVES

MARINATED GAETA OLIVES FROM LAZIO

$12


CROSTINI DI PROVOLA E ALICI

BAKED FOCACCIA CROSTINI, PROVOLONE, ANCHOVY (2)

$15


DEVILLED EGGS

SOFT BOILED EGG, NDUJA & YOLK EMULSION, RED CAPSICUM DRESSING (2)

$15


SALUMI

PROSCUITTO DI PARMA 36MTH, MORTADELLA, PICKLED CHILLI

$24




ANTIPASTI



SCALLOP AL FORNO

BAKED TAS SCALLOPS, POTATO FOAM, FOCACCIA CRUMB, LEEK OIL (5)

$32


STANLEY ABALONE

ANCHOVY, LEMON & PARSLEY DRESSING (3)

$34


POLPETTE DI AGNELLO AL SUGO

LAMB MEATBALLS, SAN MARZANO TOMATO, GRILLED FOCACCIA, PECORINO

$27


BURRATA

CAPOCOLLO, TASMANIAN OLIVE OIL, VIN COTTO, FOCACCIA

$29


GIRELLO ALLA SALTIMBOCCA

RARE ROASTED WAGYU BEEF CARPACCIO, WHITE WINE, PROSCIUTTO, SAGE, BROWN BUTTER

$34




PASTA



RIGATONI ALLA VACCINARA

TOMATO BRAISED WAGYU BEEF, GRANA PADANO

$39


BUCATINI ALL AMATRICIANA

GUANCIALE, SAN MARZANO TOMATO, PECORINO

$38


SPAGHETTI ALLA CARBONARA

EGG YOLK, PECORINO, GUANCIALE, PEPPER

$38


POTATO GNOCCHI E CACIO PEPE

PECORINO & PEPPER SAUCE

$37




SECONDI



PORCHETTA

ROLLED PORK BELLY, PORK SAUCE, CELERIAC IN UMIDO, CHICORY SALAD

$47


TAGLIATA DI MANZO

ROBBINS ISLAND WAGYU BEEF, RADICCHIO, ROSEMARY SALT, CRISP GARLIC, GRANA PADANO, BEEF SAUCE

$50


POLPO E PATATE IN UMIDO

PAN ROASTED OCTOPUS, BRAISED POTATO, NDUJA & SMOKED PANCETTA DRESSING

$45


PESCE PAN ROASTED BROADBILL SWORDFISH

CAPERS, OLIVES, CHESTNUTS, SMOKED ALMONDS, POTATO & TOMATO SALSA

$52




CONTORNI



PUNTARELLE IN SALSA DI ALICI

SHAVED CHICORY SALAD, ANCHOVY & LEMON DRESSING

$16


CAVOLINI D'I BRUXELLES

PAN ROASTED BRUSSELS SPROUTS, SALSA VERDE

$16


INSALATA MISTA

PEAR, ORGANIC LEAVES, GRANA PADANO

$15


CAVOLO NERO AGLIO OLIO E PEPERONCINO

KALE, GARLIC, OLIVE OIL, CHILLI, PECORINO

$17


PATATINE FRITTE CHIPS

STELO SEASONING & MUM'S SAUCE

$16


FOCACCIA STELO SOURDOUGH

ROSEMARY FOCACCIA (2PC)

$5


OPENING TIMES

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Tuesday to Friday
11:30am for Lunch

 

Tuesday to Saturday

5.30pm for Dinner

 

BAR STELO

Wednesday to Saturday

 

Serving Drinks & Snacks

from 4pm until late

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For any enquiries you can email us at:

info@stelotas.com

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CONTACT

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Address

88 & 88a George Street

Launceston, Tasmania, 7250

 

Telephone

(03) 63316835

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Stelo has wheelchair access Via Paterson St.

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For any enquiries you can email us at:

info@stelotas.com

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Please reach out to Claire Smith, our Lunch & Corporate Trade Manager. Claire can assist with all bookings, corporate dining, private rooms and event enquiries. 

Email: claire@stelotas.com

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RESERVATIONS

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The reservations office is open Monday–Friday
10am–4pm, or speak to a manager during service periods.

 (03) 63316385

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RESERVATION LINK​

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For any enquiries you can email us at:

info@stelotas.com

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